We’ve got a very berry merry Christmas waiting for you…
Christmas time is (almost) here again. Come and celebrate in style.
This year our regular menus are running throughout December. We also have a traditional Christmas menu for pre-booked groups of eight or more until 23 December.
There’s an extra Monday session night on 29 December, and then, of course, the main event: our Hogmanay eight-course tasting menu.
On 1st & 2nd January we’ll be once again serving our all day family sirloin roast.
For full details, see our menus below…
Opening Times
Until Sun 21 Dec – Open as normal.
A celebratory Christmas menu is available for groups of 8 and over from 01 Dec – 23 Dec.
Mon 22 – Closed.
Tue 23 – Bar and kitchen open for lunch and dinner..
Christmas Eve – All day lunch service from 12:30 to 18:00 (last reservation) The bar will be open until around 21:00..
Christmas Day & Boxing Day – Closed.
Sat 27 – Bar open from 15:00. Kitchen closed.
Sun 28 – Open as normal for lunch and dinner
Mon 29 & Tue 30 – Bar and kitchen open for lunch and dinner. Special session night from 20:00 on Monday.
New Year’s Eve – Lunch 12;30 until 14:00. Eight course tasting menu served from 18:00. Bar open until the wee hours.
Thu 01 & Fri 02 – New Year roast menu served from 12:30 to 18:00 (last reservation). Bar open all evening.
Sat 03 to Thu 29 Jan – Closed for annual holidays.
Fri 30 Jan – Re-open. Bar and kitchen as normal
Hogmanay tasting menu
See the year out in style with our exceptional eight course tasting menu.
With just 32 places, tables usually go fast.
Please call or email us to reserve your place now.
Tartare of venison fillet, charcoal, Oscietra caviar
Jerusalem artichoke & winter truffle tartlet, pickled garlic, confit lemon
~
Hand dived Orkney scallop, green apple, oxtail curry, golden raisin
~
Wild Hearth sourdough ciabatta, selection of cultured butters
~
Terrine of partridge en croûte, sherry jelly, Williams pear
~
Line caught halibut, langoustine tortellini, parsley, Knightor Winery vermouth
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Scotch beef fillet, horseradish gratin, smoked potato, bone marrow jus
~
Manjari chocolate torte, clementine,
East Neuk Apiaries Balcarres Mains honey, Champagne sabayon
~
Coffee & petit fours
£135
Christmas menu for groups
Our traditional festive menu gets the season off to a cracking start.
Available at lunch or dinner, 01 Dec – 23 Dec for groups of eight or more, it’s ideal for businesses, clubs or associations.
Three courses for £55. We are able to provide drinks packages if required.
Advanced bookings only. Please call or email us.
TO START
Roast tomato soup, crème fraîche, chive
East Neuk Kiln House smoked salmon, dill vinaigrette, soda bread
Confit duck & pistachio terrine, mushroom parfait, English mustard
MAINS
Roast turkey, sage & onion stuffing, duck fat roast potato,
maple roasted roots, baby brussels
Sea trout, surf clam, confit leek, butter bean, cauliflower & truffle
Wild mushroom cannelloni, braised fennel, lovage velouté
DESSERTS
Christmas pudding, brandy custard, salted caramel ice cream
Pear and bramble crumble, salted caramel ice cream
The ‘Minger’, oatcakes, pickles, house chutney
£55
New Years’ all day family roast
Our ever popular all day sirloin roast menu is back on the 01 and 02 January. Served from 12:30 to 18:00 (last reservations) in both the bar and dining room, it’s the perfect way to kick off 2026 (or recover from 2025).
A children’s menu is also available.
Pressé of butter poached partridge & smoked ham hough, spiced pear, Dijon emulsion
East Neuk Kiln House smoked salmon, dill and caper mousse, pickled beetroot
Velouté of wild mushrooms, pickled girolle, truffle crème
~
Roast sirloin, truffle jus, goose fat potatoes, glazed roots, Yorkshire pudding
Roast loin of monkfish, pancetta, Puy lentil, confit celeriac
Red lentil & spinach wellington, beetroot jus, roast potatoes, glazed roots, Yorkshire pudding
~
Traditional sticky toffee pud, vanilla ice cream
Potted Gorgonzola, confit celery, Selkirk Bannock crackers
Crema catalana, tonka bean sable, plum compote
£55
Children’s menu
Melon & raspberry cocktail, mint dressing
East Neuk Kiln House smoked salmon, soda bread, lemon wedge
Roast tomato soup
~
Roast sirloin, gravy, roast potatoes, root vegetables, Yorkshire pudding
Cod Goujons, orange braised carrots, crushed peas
Red lentil & spinach wellington, roast potatoes, root vegetables
~
Sticky toffee pud, vanilla ice cream
Cheddar cheese, pear chutney & oat cakes
Selection of ice creams
£25