Christmas is creeping up on us again. Come and celebrate in style.
Our regular menus are running throughout December.
There’s an extra session night on 30th December, and then, of course, the main event: our Hogmanay eight-course tasting menu.
On 1st & 2nd January we’ll be once again serving our all day family sirloin roast.
We also have a traditional Christmas menu available for pre-booked groups of eight or more running from 02 until 23 December. Please call or email for details.
Opening Times
Until Sun 20 Dec – Open as normal.
A celebratory Christmas menu is available for groups of 8 and over from 01 Dec – 23 Dec. Please call or email for details.
Mon 21 – Closed.
Tue 22 – Bar and kitchen open for lunch and dinner..
Wed 23 – Bar and kitchen open for lunch and dinner..
Christmas Eve – All day lunch service from 12:30 to 18:00 (last reservation) The bar will be open until around 21:00..
Christmas Day & Boxing Day – Closed.
Sun 27 – Bar open from 15:00. Kitchen closed.
Mon 28 – Bar and kitchen open for lunch and dinner
Tue 29 & Wed 30 – Bar and kitchen open for lunch and dinner. Additional session night from 20:00 on Wednesday.
New Year’s Eve – Lunch 12;30 until 14:00. Eight course tasting menu served from 18:00. Bar open until the wee hours.
Fri 01 – New Year roast menu served from 12:30 to 18:00 (last reservation). Bar open all evening.
Sat 02 – New Year roast menu served from 12:30 to 16:00 (last reservation). Bar open all evening.
Sun 03 to Thu 28 Jan – Closed for annual holidays.
Fri 29 Jan – Re-open. Bar and kitchen as normal
Hogmanay tasting menu
See the year out in style with our exceptional eight course tasting menu.
With just 32 places, tables usually go fast.
Please call or email us to reserve your place now.
Tartare of venison fillet, tattie scone, Oscietra caviar
24 month aged Comté gougères, hazelnut, Jamaica pepper
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Hand dived Orkney scallop, chicken wing, savoy cabbage, golden raisin
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Wild Hearth sourdough ciabatta, selection of cultured butters
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Terrine of Anjou pigeon, honey brioche, sherry, Williams pear
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East Neuk lobster, foie gras, smoked mango, pumpernickel, lime
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Scotch beef fillet, langoustine, parsley root, oxtail ravioli
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Manjari chocolate entremets, pistachio crémeux, clementine, endive & tarragon
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Coffee, tea & petit fours
£150
New Years’ all day family roast
Our ever popular all day sirloin roast menu is back on the 01 and 02 January. Served from 12:30 to 18:00 (last reservations) in both the bar and dining room, it’s the perfect way to kick off 2026 (or recover from 2025).
A children’s menu is also available.
Duck liver parfait, Cumberland sauce, smoked ham croquette, oatcake
East Neuk Kiln House smoked salmon, dill and caper mousse, pickled beetroot, soda bread
Slow roasted tomato soup, kalamata olive tapenade, basil crème
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Roast sirloin, truffle jus, goose fat potatoes, glazed roots, Yorkshire pudding
Baked cod, olive & pinenut crust, pancetta, clam linguine
Pithivier of spiced squash, chickpea & spinach, beetroot jus, glazed roots, Yorkshire pudding
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Traditional sticky toffee pud, vanilla ice cream
Potted Gorgonzola, confit celery, Selkirk Bannock crackers
Chocolate torte, spiced sable, vanilla & Cointreau crémeux
£60
Children’s menu
Melon & raspberry cocktail, mint dressing
East Neuk Kiln House smoked salmon, soda bread, lemon wedge
Roast tomato soup
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Roast sirloin, gravy, roast potatoes, root vegetables, Yorkshire pudding
Cod goujons, orange braised carrots, crushed peas
Red lentil & spinach wellington, roast potatoes, root vegetables
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Sticky toffee pud, vanilla ice cream
Cheddar cheese, pear chutney & oat cakes
Selection of ice creams
£25