The taste of Scotland
A journey around the country in six courses.
Try some of the great flavours and produce from Scottish farms and fisheries with a special autumn tasting menu, available for just seven weeks.
£55
Served Thursday to Sunday evenings until 8th December. Advanced bookings only.
Our tasting menu is available alongside our regular a la carte menu, however can only be served to an entire table.
Due to the nature of the menu, substitutions are not possible, but we may be able to make adaptions for any dietary or allergy requirements. Please contact us before you make your booking.
The taste of Scotland menu
Arbroath
Arbroath smokie dauphine, cold pressed rapeseed, chive
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Mull
Hand-dived scallop, Stornoway black pudding, quince & rosemary
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Cairngorms
Auld Reekie espuma, confit Arran Victory, tarragon
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Kinloch Rannoch
Roast loin of venison, red cabbage choucroute, butter roasted carrot, haunch stovies
OR
Peterhead
Stone bass, fregula, spiced crab fritter, partan bree.
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Dundee
Fruit cake, drunk pears, marmalade ice cream
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Islay
Coffee & Ardbeg whisky macaroon