Hogmanay Tasting Menu

DINNER   31st DECEMBER 2022

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Glass of fizz

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Scottish crab, Bloody Mary, avocado, crackling

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Sourdough ciabatta, dulse butter

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Hand-dived scallop, spoots, chervil voluté

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Venison tartare, oscietra caviar, smoked crème fraiche

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Confit Loch Etive sea trout, shellfish orzo, gremolata

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Charcoal roasted sirloin, salt baked swede, sauce reform, bone marrow toast

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Manjari chocolate torte, Jersey milk, burnt orange

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Coffee & hand-made petit fours

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£85 per person

 


FULLY BOOKED

All our tables are now booked for this event. However, we have a wait list for any extra availability due to cancellations or changes. If you would like to be notified if a table becomes available, please email us with your name, contact phone number and number of people you’d like to book for.


You can also download the menu here. Vegetarian and dietary options are available on request.